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Subtitles ripped by dramatorrent.com. Full Version here: Dramatorrent.comToday is the second episode of the Chef Special.
Following the first Chef Special episode, which was 'The Best Autumn Dishes...'
Today's episode is titled 'The Best Juansong.'
[Raymon Kim]
[Kang Leo]
[Lee Yeon Bok]
[Kim Min Joon]
[Sam Hammington]
[Jo Se Ho]
You must go all over the country and bring back the best local makgeolli.
[Didn't you bring me on this show so I could cook?]
[The struggle for a meal]
[Successfully completed a nationwide remote group mission!]
Look at these! [Buying ingredients now!]
How much is it per kilogram? [A wide range of ingredients...]
[That are locally produced]
I'll pay with this.
[12 a.m.] [The night before the contest]
Let's go drink the makgeolli! [But...]
Let's all go in and drink! [Hosting his own makgeolli party?]
This episode is about makgeolli. So we must drink them!
Where do chives grow around here?
We should harvest some chives.
- At this hour? - Yes.
[The chef is already focused...]
[On the contest!]
[The owner of the guesthouse is dragged to work too]
- There are chives everywhere! - So many!
[That's how they harvested chives in the middle of the night...]
We have hundreds of these left! [And peeled them...]
[The cooking war has begun.]
[Team Gyeongsang is working on their stingray]
This seems like it'll be tasty!
We can just cut it this way... [The shark meat looks good too]
I'm very worried!
[The question is how much water the stingray meat will absorb]
Tomorrow when we cook... [Jo Se Ho is worried about cooking too?]
Perhaps we can wear Korean traditional clothes...
[Traditional clothes?]
Since we are making traditional dishes...
[Are you really concerned about the dress code?]
No one will think of this!
[Of course no one will...]
[Fashionista No. 2]
Are you okay? [His wife gave him this face mask]
I guess marriage is a good thing!
- Don't get married. - But there'll be a wife to take care of me.
We must do well tomorrow.
Hold on, you're scaring me!
We must win tomorrow.
[Stressing out]
- We must win. - Why...
[Slowly remembering the nightmare of last fall]
I'd like to go for a walk...
[The day of the contest]
[This is Gaedo Island]
[They should hurry up to get to Seoul]
[Where is the chef?]
[Getting ready for the battle already]
[Do you want to go to my place?]
I just washed myself.
[The chef is the only one in a rush for Team Chungcheong too]
When did you get up?
You must get up now.
[The amateur chef is stretching this morning!]
[And his partner...]
[Why did I wear this...]
[The final preparation]
[Gaedo Island]
[The generosity of the brewery owner!]
This is definitely enough. [Gaedo Tofu]
- It'll feed more than 50 people! - This is a lot!
[Gaedo]
[Menu 1: Cold abalone with chili] [Menu 2: Gadeo mapo tofu]
[Jeongeup, North Jeollabuk Province]
[Team Jeolla stopped at a brewery too]
Where are they?
They're all inside. [The owner gave them small octopuses]
I don't think we have anything to worry about.
We have a secret weapon.
We do.
That is...
This makgeolli.
We'll do our best to highlight the taste of your makgeolli.
[Jeongeup, North Jeolla Province]
[Menu 1: Japanese parsley with octopus] [Menu 2: Japanese parsley pancakes]
[Chilgok, North Gyeongsang Province]
[Team Gyeongsang is heading to the fridge]
Get ready for a surprise!
[What would be the status of the stingray?]
I don't think it absorbed as much as I expected.
It didn't absorb much. [The stingray didn't absorb much water!]
[They decided to change the water first]
[Serious]
[Will it be okay?]
[Chilgok, North Gyeongsang Province]
[Menu 1: Simmered stingray] [Menu 2: Shark pancake]
[Jumunjin, Gangwon Province]
Bring these with you. [Yellow rockfish]
Sure, we'll take them! [Hearty local ingredients!]
[Squids now]
[10 squids for 10,000 won]
10 for 10,000 won? [The price is right...]
Bring out the paper. [The problem is the size]
We're not sure if the squid will be big enough.
[The ideal size]
We must bring this tomorrow and compare them.
[They really brought it...]
This works.
We'll buy these. [Pass!]
Ten of them.
[Jumunjin, Gangwon Province]
[Menu 1: Fried yellow rockfish] [Menu 2: Fermented seafood wraps]
[Yangpyeong, Gyeonggi Province]
[Yangpyeong Market]
Nice to see you. [In front of a hanbok shop...]
- Are you opening the store now? - Do you have any modernized ones?
We do have modernized ones
but I'm not sure if any of them will fit you.
Am I too big? [No traditional clothes will fit him]
I don't think they'll have anything for him!
Let me tell you something.
I may look too fat for any of these...
Everyone tells me they don't think clothes will fit me.
Then they get surprised when the clothes fit me.
That's how all my shopping ends.
[Nonsense!]
- I think this will fit me. - It won't...
I said it won't fit you!
There's no way it'll fit you.
Look, it fits me just right!
Ma'am, see? It fits me very well.
[Wow, that fits!]
I feel like I'm a maestro of something.
[Yangpyeong, Gyeonggi Province]
[Menu 1: Ribeye cap with garlic chives] [Menu 2: Buckwheat pancakes]
[Dangjin, South Chungcheong Province]
[Menu 1: Spicy mini stingrays] [Menu 2: Malted rice pancake]
No further changes on the menu. [There's no planning from now on]
We don't have much time.
This is so spicy!
Why am I so nervous?
I'm curious about what everyone will do! [Meeting again after 24 hours]
Do you think everyone will do something different?
[Seoul]
Where is it? There? [Joo Hyuk and Raymon arrive first!]
Where is the Seoul Hall? [Enthusiastic Jun Ho and Leo are running!]
[The daughter is running too!]
[Seeing his daughter after putting the ingredients in the fridge]
Why did you run, Dad?
[He's a sweet dad before a charismatic chef]
- Say hello! - Hello!
Hello!
I'm doing well!
Tell your dad to win the contest!
Win the contest, Dad!
[Compared to this sweet family...]
I'll carry. it. [They feel rather curt]
That goes here.
I can do it like this.
You look so thin!
[Satisfied]
This is raw meat. It must be kept fresh.
We must put it in the fridge. [Meat goes straight into the fridge]
[Team Tae Hyun is done with their prep work]
- Chef Mode? - Yes, the Chef Mode.
[Working on the abalones they got from the island]
Chef Mode... [Everyone's busy with their preparations...]
My style is Gangnam style, in a sense.
We must stay relaxed. [Cooking is about relaxation]
Right.
Has this art museum always been here? [Jong Min and Min Joon aren't there yet]
- Have you been here before? - Yes.
Just to park my car here. This parking lot is cheap.
[Everyone has arrived]
Good afternoon! [The Museum of Modern and Contemporary Art]
Everyone looks happy and dapper!
Well done! [Twelve people went searching for makgeolli]
[A round of applause for everyone's effort]
- We had it the worst. - Obviously.
Since we'll be presenting makgeolli, the drink that represents our country...
We made sure to pick a fittingly elegant place.
Can you see the mountain in the back?
Is that Bukhansan?
- Is that Bukhansan? - Yes, it is!
What is that mountain?
- That mountain is Inwangsan. - Inwangsan...
[He said it after hearing the name]
He should've kept his mouth shut.
The angle you're looking at the mountain right now...
Is the same angle used by Jeong Seon's
famous painting of 'Inwang Jaesaekdo' from the late Joseon period.
He drew it from this place. ['Inwang Jaesaekdo' by Jeong Seon]
As each of the makgeolli you drank had its uniqueness...
They were great...
We'd like to have you taste different makgeolli before starting the contest.
Will we be able to cook?
I think we'll get drunk!
I am curious about what kind of makgeolli you guys had.
Personally, I'm most curious about Gaedo's makgeolli
because it's from an island.
I was really surprised by the taste.
Our makgeolli won the grand prize
at the National Makgeolli Competition last year.
That's correct. It won the grand prize.
It also got the first place at a blind tasting done at the Blue House.
It's the official drink of S Electronics.
We are the official drink of...
Of the town people, I assume.
Our makgeolli traces its roots back to Joseon Dynasty...
Did Joseon Dynasty have an official drink?
They yelled 'cheers!' back in Joseon Dynasty too!
Ours is a bit different. Our quality is different.
I assume everyone else's makgeolli is multi-grain.
Probably mixed different grains.
Ours is made of 100 percent rice.
- What are you talking about? - Ours is 100percent rice too!
Ours is not multi-grain!
May we say something too?
It seems like everyone is talking about their own makgeolli.
The brewery we went to is the oldest one
among the 800-plus breweries that are in Korea.
- When did it open? - 1925.
Nonsense. Ours is from Joseon Dynasty.
The building itself is registered as a heritage site.
Our brewmaster himself is a registered national treasure!
I think our makgeolli should be judged solely on taste...
- And not on their history and price. - That's right.
I know of a Chinese restaurant near Cheonggyecheon that's very old.
But they don't get any customers! It's just an old, empty restaurant!
[What?]
Why are you snubbing your business partner?
That's a big snub.
He just snubbed the Chinese restaurant that he spent his entire life on!
Tradition means nothing, and taste is everything.
You shouldn't say that, Chef!
Let's drink them first and discuss!
Which one should we try first?
We're confident in our makgeolli. Do you want to try ours first?
You'll know that you lost after the first sip.
Are you monks allowed to drink? You monks...
We got special permission just for today.
We're faithful Christians.
I'm Sebastian. My baptismal name is Sebastian.
My cousin is a Catholic priest...
- It's not a dog's name? - No, it's not.
It certainly is not.
[Team Gyeonggi's makgeolli that has continued for three generations]
Let's see...
You know what CNN is, right? The American news channel.
Even they came to the brewery to do a segment on this makgeolli.
Is that so?
So famous makgeolli, okay?
These members, remember!
- Heavily carbonated. - Delicious!
Its taste isn't something that grabs your attention with its uniqueness...
But it's a solid makgeolli with the taste you're familiar with.
Can I get one more glass?
Would you please explain how this is made?
So inside of the brewery, there's a room made of paulownia wood...
The room's temperature is always maintained at 30 degrees Celsius.
They make something in that room.
- So they produce this taste only with rice? - Rice and wheat.
Rice, 10.75 percent... Wheat, 3.22 percent...
And acesulfame potassium...
It also has phenylalanine.
You can stop now.
Is this foreign?
It's so that people can drink it everywhere.
Let's try ours next. [Team Gangwon's makgeolli]
- This must be shaken. - Look at the color.
It looks similar to the chestnut makgeolli!
It has a very light taste. Like a good aperitif.
You'll start salivating once you have a sip of this.
Just try it first.
Min Joon holding a glass of it really makes him look like a sommelier.
You'll get the feeling that it's very clean.
It does make me salivate!
This tastes like a real soda.
It has a strong yogurt taste.
This is the kind of liquor that comes from the top portion of the fermented liquid.
This is the clear layer that's on top.
The layer above that is the Cheongju.
But the rice is imported.
As I told you before...
Imported rice!
You shouldn't snub makgeolli like that!
I guess we don't harvest much rice these days...
Let's not attack the brewers.
- I'm sorry. - Let's just talk about our taste.
I was just looking at it because he was saying that it was 100 percent rice...
The owner of our brewery... [Team Jeolla's turn]
Owns a large mountain.
- What does it have to do with anything? - He's rich.
- What is this? - What is that?
- Why is it so big? - Put it in front.
We couldn't just bring some small bottles.
- What is this? - Are we going to squeeze it here?
We have to squeeze!
As all of you are aware, makgeolli changes its taste over time.
You can't bring a makgeolli that's not for sale!
If we order, will we get the whole package? Including the box?
That's right.
Then how much is this? I'll pay 39,900 won.
It's not for sale at a store. You have to put in a special order.
But it seems like our Ham Sammington
has gained a lot of weight in the past 24 hours.
He's Sam Hammington, not Ham Sammington!
I'm sorry...
We'll start squeezing.
This is too much!
[Everyone is suspicious of the special performance]
It'll take too long!
We will squeeze only a little bit!
Consumers won't drink it if it requires them to work for it!
You're usually not like this, Yeon Bok...
We're almost there. [Nearing completion]
What if his arm hair gets into the drink?
He made this makgeolli with the rice he farmed.
Let's try a little bit.
[The people who said it's too much work are now gathering around with glasses]
This is very strong.
[The alcohol content is high because it requires watering down]
This makgeolli is perfect to make someone really drunk.
I like the taste but its taste is very strong.
It's great that we could observe this process in front of our eyes.
Not bad.
In 2014... [Jun Ho and Leo are already standing]
This won the national competition.
The color is very milky.
- This is really delicious! - Isn't it?
There are lotus leaves in this makgeolli.
I'm sorry, but this is the winner.
Frankly, this is the best.
What is it?
This is great. Very tasty.
But the taste disappears quickly. I'm missing that lingering taste.
I think it's a clean taste that the drinker won't get sick of.
In my opinion, this makgeolli is maybe reaching
the chest level of our Gaedo makgeolli.
Then let's try Gaedo's makgeolli!
[Confident]
[Fancy hand motions]
This makgeolli from Gaedo is made and consumed within the island...
This is very clear!
This indeed is a very unique taste!
This isn't named after a single person. This is named after a whole island.
All makgeolli are named after their town.
- This is an entire island! - But the island is tiny.
It's huge! I thought I was in Jeju Island!
[Calm down...]
I like how the flavor fills my mouth.
If I get to choose only one bottle, I'll choose this.
I also think this is the best so far.
I feel very fortunate that you are on the Chef Team.
Then we'll hit the pinnacle of makgeolli.
[Do try!]
For this, do not drink it in one gulp. Take a sip and enjoy the flavor first.
[Trying to enjoy the smell first]
This smells like banana milk.
Yes, that's how it'll taste like.
This is banana milk!
This is amazing!
It has vanilla and banana flavors...
But no artificial flavors.
- But it's not carbonated. - It is not.
The brewer said it's very popular among women.
I do agree. This taste like women will like it!
I think this will go well with food!
So we asked the brewer why this has a banana flavor.
But he has no idea.
He's oblivious about how banana milk tastes like!
He asked us why we think it tastes like banana milk.
Every brewery uses different malts.
That's probably what makes them all different.
I think I'm feeling the alcohol.
You almost couldn't taste our makgeolli from Yangpyeong today.
He said he was going to close his brewery not too long ago.
Because makgeolli was becoming less popular in Korea...
I was expecting these breweries to be like large factories...
But when I went to these places, they were very small, family-run businesses.
It felt like a lot of it was inside of the house.
I was deeply impressed by it.
Have you started drinking, Tae Hyun?
- I'm sorry. - You can't stop once you start!
He started drinking on an empty stomach this morning!
But this is so good! Let's do it!
Here are the rules.
Each team will make two dishes that'll go well with its makgeolli.
The winning team will be decided by a panel of 50 citizen judges.
The important thing to remember is that two team members cannot cook simultaneously.
So we must rotate!
Again? [Headache]
The member and the chef of a team will rotate every five minutes.
- No... - But...
Both members are allowed to cook simultaneously during the last ten minutes.
The first part will be between the entertainers.
The second part will be between chefs.
We've lost already.
I once cooked with Jong Min. It was terrible.
Min Joon's head has everything. I know nothing about cooking!
You will have 40 minutes.
I can't do this.
40 minutes is too short! [Even the chefs are not pleased]
I think having only 40 minutes will make it more fun.
- We've lost already. - Why?
You're the one who always said 'you have one minute remaining.'
'Get your hands off!'
Now it's his turn to experience that!
Sometimes he just smelled the food and declared it inedible!
[Why did I do that...]
Shall we start?
[What kind of contest will we have?]
[The day before the contest.] [Inside of Team Gangwon's car]
We have so many professional chefs on this episode.
You know when you watch UFC...
They squeeze in four matches before the main one?
I feel like one of those obscure fighters.
[The Main Match]
[Obscure fighters]
[But rumor has it that it was very competitive from the beginning...]
- Let me wash it with water. - It's not clean.
- Washing tools is not preparation. - You can't work on it right now!
What, punk?
You shouldn't do this yet.
[Here...]
[Their war of nerves is quite professional!]
Can you do that? [Everyone is cheating]
- I'm just preparing. - Are you allowed to do that?
Then I'm going to do it too!
[Korea is so competitive!]
Let's start.
The first round begins now. [The smiles have left their faces]
Please rotate every five minutes. The chefs of each team can begin now.
You have 40 minutes starting now.
[With the ingredients from their respective places...]
[They'll cook the best juansong!]
Please start! [The amateur contest has started!]
Fighting!
[The chefs rush to the fridge as soon as they started...]
Don't rush too much! Easy does it!
Slow down, Se Ho! We don't have to do much for our dish!
[Power]
[How tough!]
How sexy!
[Min Joon neatly arranges all the ingredients]
[Preparing squids]
Look at those squids! What is that fish?
This is yellow rockfish.
It's a unique kind of rockfish.
Will fish go well with makgeolli?
We're going to fry them.
[Even shoes taste good when you fry them!]
[Team Gyeonggi is working on the stuffing for their buckwheat pancake]
- I said slow down! - I'm fine.
This can use some speed.
This isn't too hard. [Pork]
[Charisma]
[Even a professional chef is amazed!]
The meat won't be cooked if your hand is too fast!
[So it was just a wasteful performance]
[Team Jeolla is working on their octopuses]
- You don't have to use them all. - I know.
- There are too many. - Yes...
Just do it individually by hand. [Nagging all the time]
[I'm the chef...]
[Min Joon is putting panko on rockfish]
What will Jong Min do?
[Nothing really...]
He might just wash those rockfish!
[He was going to do it too]
He would totally do it. [Their future is hopeless]
One minute until rotation!
[The focus that's as serious as that of those professional chefs]
[Quite disciplined actions]
This is great!
[People who like cooking and know how to enjoy it]
Rotate!
Hurry! Score those squids!
Let me wash my hands first.
- Do it quickly. - Like this?
- Softly! - Like this?
Stir-fry that pork lightly.
You should shred some zucchinis. [This team is following Se Ho's manual]
More straight.
Don't forget the meat.
[Multitasking]
Is the meat done?
- Almost. - Okay, great.
[Meanwhile, Team Jeolla is...]
[Joon Young is doing what he wants without special orders]
[Boiling octopuses pretty early]
Why are you so relaxed?
[His mindset is quite French!]
This is driving me crazy! I'm about to have a heart attack!
Two minutes until rotating!
[Sam's not the only one feeling anxious]
You can't touch that, Se Ho.
[Pretending]
Quickly! [He's cheating too]
One minute to rotating!
[If you want me to speed up...]
[I'm Jeong Joon Young, the food blogger!]
This is getting better!
Quite fast! [Their cooking skills have improved]
That's enough.
Put some salt on those zucchinis.
Okay.
- Rotate! - Okay, rotate!
I'll do it. [30 minutes remaining]
It was so tiring!
[His five minutes felt like 50]
Now the audience for this contest is entering...
Hello! [The judging panel is here]
Hello! [Warm welcome]
You must suck up to them now.
There won't be much difference between actual dishes!
You should go talk to Sam!
I'm thinking about what I should do to cook.
We're supposed to use Japanese parsley... [Why are you asking the wrong chef?]
Put it in at the end. [He's being kind]
[Chef Sam is working diligently]
I must go in. We don't have much time!
Okay.
How much oil do I have to put in?
Just enough.
The oil should be just enough.
[This is a great spot!]
This is a great spot! [He's helping them without noticing]
How's Se Ho's cooking?
You can see that he's cooking with his body.
People who are good cooks use their whole body to cook.
[Something like this?]
[A professional chef has approved his cooking]
[Huh?]
[Almost making a meal out of this...]
Aren't you tasting too much?
- Are you hungry? - It's delicious.
Se Ho makes sure that he tastes it right!
But he does it too much!
I think he has eaten at least two servings!
[Now that he's stomach is fuller...]
[Back to being serious]
[With fancy skills...]
[He's turning his recipe in his brain into reality!]
I cut myself!
Seriously?
What should we do? [A sudden injury]
Let us rotate for a bit.
[Tae Hyun is on unexpectedly]
[Will he be okay?]
I'm okay.
[Even he looks surprised]
[The chef of the other team is nervous too]
[But he maintains his composure while making the chili sauce]
Ginger...
The back still has a lot!
[He could be pretty spacey]
[Kim Min Joon's special sauce is being simmered...]
I'm going to put the squids in. Take them out in two minutes.
- Two minutes? - Yes.
[He may not be flamboyant, but his charisma is quite dignified]
Do it here.
Do what there?
50 wraps with squid in them.
How can I do them? Show me one.
Cut cucumbers like this and put a toothpick through it.
I don't get it. [He showed this yesterday too...]
[He must be actually stupid]
Rotate!
Put the noodles in!
We don't have much time.
[Joon Young is frying Japanese parsley pancakes]
Should I try to flip it?
Don't drop it. [His specialty]
[Pancake flipping!]
[Clapping like seals]
Take them out! [Jong Min is taking out boiled squids]
- Bring them here. - How much?
Start the water. [Cooling down with ice water]
[He's doing his share today]
- Are you okay, Se Ho? - Yes, I'm fine.
[It seems like he's find...]
Rotate!
[Team Gangwon begins to fry rockfish]
What is that? [The secret weapon...]
Fermented seafood!
With garlic? [Making sauce for the squid finger food]
Try it. Can I try it?
- We haven't try them yet. - We don't have to.
- We don't? - No.
It's been two minutes.
- I forgot to score these rockfish. - You should've done that!
What if they don't cook? [Made a critical mistake while rushing]
No, they're fully cooked.
- What if only the outside cooked? - It's fine.
We forgot to score the fish before frying them.
We must fry them more, no?
Fried fish can't be stacked up. You must separate them.
Seriously?
If you stack them, they'll stick to each other.
- He says you must separate the fish! - They'll stick later...
[Joon Young and Sam's Japanese parsley pancake...]
[Is it fully cooked?]
I think we have to cook it more.
- The pancake is too thick! - Right?
You can't make it that thick!
[They can't afford to have a half-cooked pancake...]
Since you have an oven, put it in there.
Put it in there, Sam. [Chef Raymon to the rescue]
[What kind of problem is consuming Tae Hyun and Se Ho?]
[Just the problem of eating a lot...]
[Garlic chives salad that will accompany rib eye cap]
I think that's good. [Proceeding without problems]
- Rotate! - He's good at frying!
[Time is running out while their dishes are still not done]
The sauce!
Is it okay? [Chili sauce for fried rockfish]
Try it with your finger!
You want me to put my finger in there? It's hot!
Hot!
- It's good! - Hurry up!
Slice the squids.
[But this team must make 50 of the squid finger food...]
[Chef Min Joon is trying to figure out a way]
We can't finish at this pace. Let's just mix them.
- Mix what? - Let's just mix the whole thing.
- Then how will they eat it? - They'll eat it with chopsticks!
[Changing the recipe]
Because we're out of time...
Just fried the meat... [Similar situation for Team Gyeonggi...]
[Going from rib eye cap wraps to salad]
[And...]
[This team is having way too much fun]
Everyone in! [Everyone in for the last ten minutes!]
Is that cheese?
We're always about trying out new things.
Cheese on rockfish?
Your oven isn't on. You must turn it on.
We're going to melt it with the sauce.
[Melting with warm chili sauce]
We're all about creation. [A bohemian who enjoys adventures...]
[Buckwheat pancake of Team Gyeonggi]
What's wrong with this? [But...]
Don't try to make it too thin. [An ominous sight...]
Let's put in the stuffing. [They must roll it...]
[With the stuffing inside...]
This is difficult!
The lady made this look so easy!
I think we should do something new.
We should just pour this in here and fry them.
Are we changing the recipe again?
He's changing everything.
[Both of their planned dishes have been changed]
[Five minutes left until the juansongs are done]
[The kitchens are a huge mess]
Careful with your hand... [But Chef Sam is still calm...]
Did you try it?
[Sauce for boiled octopuses]
What are we missing? [Asking for the professional advice]
Too much pepper paste. You put in too much.
Lacking the sour taste... Everything is lacking.
[Doing damage control]
This is a new challenge!
[Squid wraps have turned into raw squid salad]
I think the seasoning is too weak. There isn't enough of it.
We must put more seasoning.
[But this excited idiot put the whole bag of fermented herring roes]
Hey, it's too much! Hey!
- It'll be too salty! - Really?
You shouldn't have used the whole bag!
[What will be the fate of this salad?]
Being sweet is better. [Meanwhile, here's the squid's competitor.]
[Team Jeolla's spicy octopus]
Put some more vinegar in. [Yeon Bok's tasting]
The octopuses are boiled perfectly! Very soft!
Sam's a good cook!
[Quiet Sam is humble]
Just put everything in there and mix them.
- The meat too? - Yes.
I'm going to put the meat in. Once it goes in, it can't be undone!
Their beginning was quite grand...
[In the end...]
[Their buckwheat pancake never got completed as planned...]
[The professionals are looking at this with interest]
One minute until the end!
[It's time to finish up preparing the juansong...]
[Made with fresh ingredients from all over the country...]
[In order to maintain its most delicious status...]
[Se Ho cooks the buckwheat pancake right before it has to go out]
Ten seconds remaining.
10, 9, 8, 7, 6...
[Dishes that will be served to the panel of 50 citizens...]
Move the dishes! [Prepared by the amateurs]
[The contest is over]
[Here are the juansongs prepared by three amateur teams]
[Team Gangwon] [Jong Min and Min Joon]
[Fried yellow rockfish]
[Raw squid salad]
[Team Gyeonggi] [Tae Hyun and Se Ho]
[Ribeye cap with garlic chives]
[Flat buckwheat pancake]
[Team Jeolla] [Joon Young and Sam]
[Japanese parsley pancake]
[Spicy salad with boiled octopus]
The chefs will try them first.
I'm sorry, Chefs, but please don't eat too much of the pancake.
We're short... [Not enough pancake...]
This pancake is pretty much raw. [Trying out Japanese parsley pancake]
[Raw pancake]
It's very uncooked. [At a loss for words]
[It seems like the pancake is uncooked]
This actually is pretty tasty when I eat it with soy sauce!
We made it with chives and Japanese parsley.
It's unfortunate that it's not fully cooked.
Cut out the outside. It seems like the inside is all cooked.
[Japanese parsley pancake that's missing something]
[Trying their octopuses]
Let's see...
This is delicious too! The octopuses are good.
The seasoning is just right. [Appetizing spicy octopus]
- May we? - Welcome!
Fried rib eye caps with garlic chives.
Ribeye caps with garlic?
Garlic chives...
[Amazed]
Great job with the garlic chives.
What a relief!
[Relieved]
This is very good.
- Is it really? - Yes.
Your makgeolli has a very unique scent.
It goes well with the scent of garlic chives.
I think the judging panel will have a tough time!
The meat itself is from Yangpyeong. We tried to create a harmony.
It's possible because you're rich.
I think the liquor of Yangpyeong
probably will go well with the ingredients of Yangpyeong...
That's definitely the case with this buckwheat and garlic chives...
- Are they all from Yangpyeong? - Yes, they are.
I brought my ingredients like that too.
- You're great! - You must remain impartial.
[Jong Min's and Min Joon's turn.]
I tried to be as sanitary as possible by wearing this for my hair...
This hair is yours, Jong Min...
[Wow...]
A hair? My hair is in there?
The color is similar.
It might be ours.
I put in too much fish roes by accident.
For which one?
- This is great! - Did you pour them here?
Your pouring fish roes have made this dish perfect.
Seriously?
As time went by... [Lucky]
The saltiness of the fish roes has induced the taste of vegetables to come out.
This is excellent.
This rockfish is yellow rockfish.
We bought these fresh off the auction this morning.
These are very fresh!
I put some modern interpretation to the spicy chili sauce...
I made it a bit sweet, to please kids and adults alike.
Did you use chili bean sauce?
Just a little bit.
There's a light taste of it.
We also used some cheese.
This is rather Chinese.
- Are you challenging Chef Lee? - Not at all.
We just saw some really good rockfish.
[The Chefs' judgment.]
I think it'll be very difficult to decide the winner.
I agree.
Everyone is similar.
When I was observing their cooking, I wanted Jo Se Ho to win.
His cooking skills are very refined.
I think it'll be very close between two teams.
I'm not sure about the other one.
I don't think the judging panel will like them.
[It'll be you!]
I predict it'll be a close call between two teams.
But overall, I think all teams were successful when it
comes to matching their makgeolli with their dishes.
[Now, the panel's judgment awaits...]
[Team Jeolla] [Joon Young and Sam]
[Spicy octopuses] [Japanese parsley pancakes]
[Team Gyeonggi] [Tae Hyun and Se Ho]
[Fried rib eye caps with garlic chives and buckwheat pancake]
[Team Gangwon] [Jong Min and Min Joon]
[Spicy salad with squid] [Fried rockfish]
[The tasting begins]
Hello. Nice to see you.
Try them first!
[Chugging]
Try the food first...
He just did a bottom-up!
[Delicious, no?]
Japanese parsley is good against micro-dust.
You should have them together. They're better that way.
[Joon Young and Sam's liquor table is getting some positive responses]
This is fried rib eye cap. [Tae Hyun and Se Ho's booth]
Eat with some meat!
That's not it...
Salty!
[An unexpected comment]
What is?
That's salty? [Buckwheat pancake...]
You just won!
Why is it salty? [He tries to deflect with humor]
How is this drink different from the other ones?
Ours is made of 100 percent rice.
This is the layer that is right above most makgeolli, giving it a clear taste.
The top layer is Cheongju, and ours is the one right below it.
So we prepared some fermented seafood with squid...
The squid is the main ingredient
but you'll also be able to taste other seafood.
Pair them up with the liquor!
So all these were flown to Seoul this morning?
Yes, they were.
To be honest, they were transported by a car...
It's good, right? [Lightening up with makgeolli]
We got that in Jumunjin this morning... [Jong Min tries to explain too...]
This morning... What is that...
- You brought them here? - Yes.
Japanese parsley really helps your body to expel micro-dust.
We didn't use any MSG.
All these ingredients are in season right now.
We brought them straight from Jeolla Province.
The octopuses are great.
Makgeolli might be a bit strong.
It'll be easier to remember when compared to the others!
What was that guy's title again?
The heritage!
Our brewmaster is a heritage!
And Jong Min's food had his hair in it!
That doesn't happen with our food.
Jong Min's food had hair! Watch it on TV.
I think you should have it with garlic chives.
[Tae Hyun and Se Ho are struggling]
It's good, right?
- How is it? - This is it!
[Look at you!]
- Yours is better than theirs. - Right?
From Yangpyeong...
- Here's the buckwheat pancake... - This makgeolli is so good!
People don't want to move away from our table!
Take a sip of the liquor!
[Jong Min and Min Joon are trying their best too]
- It's good, isn't it? - This is the best!
[The tasting has ended...] [And it's the time to vote]
[The panel of 50 citizens will decide who made the best liquor table]
I liked Team Jeolla [He selects Joon Young and Sam]
Their ingredients tasted fresh.
Team Gangwon's liquor really tasted special.
And their dishes matched the liquor very well.
I liked the combination of sweet makgeolli and the dishes of Team Gyeonggi.
[Who will come out on top?]
[The chefs are facing their own challenge]
Let's put these here...
Why is ours so empty?
Everyone else's fridge is quite full!
[Bringing the pots out in advance]
- So, 500 milliliters... - That's right.
- You can't do that now. - We're just boiling some water.
I don't have to boil water. I don't have anything to boil.
Where is the garlic? Bring me the cheese grinder.
Will you give us several of the bowls? We may use the oven...
[He's full of requests]
[He may not be boiling anything, but he's preparing for everything]
- What can I do? - Peel the carrots and wash them...
Wash the cucumbers...
Peel all the seeds and put them in the bowl.
That's it?
Their equipment is different!
[A special-looking bag]
Don't touch it!
- Are these yours? - These are my knives.
This is more like a sword!
This bag often appears in movies!
[The second incident of showing off knives]
Yes, these are magnets. [Raymon's knives are in a steel case]
Can we touch them?
Let's steal the key.
[The tools that are on a different level...]
Excuse me! Come look at his tool!
The more is not necessarily better. It's one-shot, one-kill.
The Chinese cuisine only requires one knife.
The knives that have wavy reflections on the blades are the good ones.
Like trees!
Look, the only knife! [Cutting papers]
That's it?
[Easy]
[Wow!]
I think he's doing a magic trick!
[He is the strongest when he's with his knife]
We'll now have the contest between our three best chefs.
Let's begin.
Why am I so nervous?
Defconn suggested that I should appeal to the tastes that are familiar to people.
So that'll be my direction.
[They crossed a sea for this island makgeolli]
This is different from yesterday! [Lee Yeon Bok's amazing knife skills]
[What would be the perfect liquor table that matches the island makgeolli?]
I'm nervous.
I don't particularly desire to win the first place.
I just plan to portray everything about the makgeolli throughout my dishes.
Didn't he just say he doesn't care if he wins or not?
[Kang Leo and Kim Jun Ho's tactic: We'll show everything about Makgeolli]
[What's the food that will go well with their Chungcheong Makgeolli?]
I'll try my best to live up to the quality of the makgeolli.
The makgeolli is truly excellent.
My motif comes from what the workers at the brewery eat.
[The Gyeongsang brewery had stingrays hiding in their pots]
It's better when it's cold. [What would be the best accompaniment?]
[The best ingredients and liquors that came from all corners of the country!]
[These chefs have put their pride on the line for this contest!]
Start!
[Heading to the fridge first]
It started! [The first step of this contest...]
- Look how fresh it is! - Fighting!
[Abalones and vegetables first]
[Dumping]
Be careful, Chef! [Cooking abalone must be done first]
These abalones are fresh!
Look at how he prepares those vegetables.
[Wow!]
He's a different man than yesterday!
[The bell pepper got shredded in a split second]
What a real man!
I don't think we can just remain seated!
I'm so curious!
[Placing the stingray box]
[Raymon took out his knife too!]
[Wow, knife!]
[Now that he took his knife out...]
[Onion cutting]
Look at that! [The audience is excited about chopping]
What is this sound?
[Crushing]
[What is this?]
[One slap is enough]
This is a magic trick! [Zen]
He's so amazing! [Does he really only need one knife?]
[So much respect]
[This isn't the end!]
[Double knives]
[This shows his 43 years of experience]
Look at his aura!
How amazing are they?
[The fresh baby stingray they bought in the morning]
This is still alive. It's still fresh!
Baby stingray. [Maintaining its freshness]
That's fitting for makgeolli.
It's... still alive?
[Moving once again]
[It is indeed fresh...]
[But this team's problem is...]
It doesn't have a lot of meat. We'll have to use a lot of vegetable.
[Will they be able to make 50 servings?]
- I think we'll just have enough. - Have what?
We might just have enough for 50 people.
[He looks like he's in a rush]
[Any problem with their stingray]
[This morning]
It didn't absorb as much as I expected.
It didn't... What should we do?
Joo Hyuk, we have our makgeolli, right?
- It's ready. - Got it.
One minute and 10 seconds remaining?
[About a minute left...]
[Putting the still-hard stingray meat...]
[Into boiling water!]
Boil this until I come in again.
[Then adding makgeolli!]
[Trying to treat the stingray's smell with makgeolli]
[The first five minutes flew by with these chefs]
Rotate!
- Rotate! - Let's go!
[A chaos ensues with the rotate signal]
Bring those up there first.
[Now, the members must cook]
[Jun Ho's job is...]
Opening plastic bags!
Open them and put the contents in that bowl.
Open the bag and move them... [Doing a very important job]
Wash it in the water.
[Counting leaves]
Shake the water off.
No, once you're done washing. [This is worrisome]
We have it, [Is Joo Hyuk doing okay?]
[He dropped an egg while opening the carton]
Nine eggs are enough! Don't pick it up!
Just do it there. I'll move it if I must.
We only need six! [Now, eight eggs remaining...]
[He can't expect anything out of this guy]
Now beat them.
[At least he's trying hard]
Open the lid. [Abalones are boiling]
Take one out and put it here.
[Is it fully cooked?]
Try to remove the body from the shell.
Just like how I told you before.
- Was it easy? - Yes.
Okay!
It'd be hard to remove the abalones from their shells.
If Defconn focuses on removing shells, I can do other things.
Because I won't lose my time on abalones.
Put it there and just remove all the shells.
Just do this every time you're here.
[Only removing abalone shells!]
Two minutes until rotation! [Jun Ho is still working on sesame leaves]
What?
I still have sesame leaves to clean...
How can you be cleaning these leaves for five minutes?
I'm sorry!
They're all together!
I can do it like this, right? [Less than 10 seconds remaining]
- Do you usually peel it like that? - Yes.
Two seconds left... One...
Rotate!
Rotate already? All I did was washing!
[It's time to rotate for the abalone doll too]
[Still a lot of abalone left]
[Gaedo tofu appears!]
There's still a lot of abalone left.
That tofu is an amazing tofu. [About to start his mapo tofu]
That tofu is hand-made.
Only available in Gaedo.
- Is that really tofu? - It's very elastic.
Our menu is quite difficult. We don't have enough time.
He's making the sauce! [Making the sauce!]
Is that ketchup? [Ketchup, sugar...]
[What kind of sauce is this?]
- What is that? - Chili bean paste.
- What is that? - XO sauce.
These are the sauces... [He sounds like he's revealing a secret]
We must watch the time, Chef! [Defconn is worried about time]
It's almost done.
[All he has are sauces, tofu, and boiled abalone]
All we need now is to shell the abalones.
[But he's saying that he's almost done?]
It smells great.
This is chili sauce.
We must appeal to the taste that everyone is familiar with!
You can't ignore the taste that people are familiar with.
That's very important.
Chili is good. Chili is great.
Cold chili sauce goes well with abalone.
Once we make it soft-tasting...
[That's how this chili sauce was made!]
This is great! Perfectly salted, too.
The smell is amazing! [Full of chili smell]
What is this smell? Chili sauce?
I can smell it! [Neighbors getting attracted by the smell]
I can smell chili sauce!
- Chili sauce! - Get a whiff of this!
Wow!
[Their plan seems to be working]
[Their goal of making stingray softer...]
[Has it worked?]
[Raymon tries a bite]
Yeah!
He says it's delicious!
It's already delicious? He didn't do anything yet!
[Working on the next step]
What is that?
What kind of meat is that?
Shark.
Where did you catch a shark?
[We got it at this place...]
- I never had shark meat. - Me either.
People around Daegu call it Dombaegi and use it for many things.
Even for the memorial service for their ancestors.
[Something that resembles cooked dishes are starting to appear...]
[One team just started working on the vegetables]
It's out! [Looking on as if this is not his business]
- What did you do? - I washed.
I washed cucumbers and leaves...
I'm in charge of sanitation here.
[Putting nuts on a pan]
- Can you fry nuts too? - Yes, you can.
[Skilled]
- Two minutes remaining. - Really?
[Startled]
- I'll cut the pear. - I can do that!
[Pear goes to Jun Ho]
But seriously, this is so suspenseful!
One minute until rotation!
When I come in next, I'll start stir-frying.
So you must finish these by then.
- What is this? - I'll step out after this.
[Raymon is also preparing some work for Joo Hyuk]
This can go in straight.
[No directions]
[Why is he not giving me orders?]
- We'll be able to complete it, right? - Yes.
[I can do it with my two hands]
Rotate! [Very frequent rotation]
[All I need to do is follow the orders]
Tell me if you need anything else.
Just finish those.
[Piling up]
[Joo Hyuk and Raymon started to cook shark pancakes]
I'm sorry for being slow.
There's nothing I should do now. We're almost done.
[Looks good!]
Why is this so big? [Still working on the pear]
Hurry up!
Just finish the pear. We won't even need the cucumber.
[Taking ingredients out due to the time constraint.]
We'll be able to finish in 30 minutes.
So we have our menu, and we'll have time.
Our victory is certain, then!
If something bad doesn't happen...
[They didn't know back then...]
[That something bad is Kim Jun Ho...]
I've never seen anyone this slow! You're a snail!
Are you a man or a snail?
I'm trying to minimize the amount of the peel.
[A spectator is disappointed]
We don't have anything, do we? Because I couldn't do anything.
I wanted to be gentle about it, but I can't.
Let's go strong! Get the big bowl out.
[Kang Leo's hell's kitchen opens!]
Bring me the malt first. [Storming with orders]
- Two spoons? - Yes.
Bring it back to the fridge.
To the fridge. [Patience]
Close the door quickly and run!
Keep stirring.
Rotate!
[Throwing things around!]
[I must make up for the time...]
[Jun Ho lost!]
[The cooking finally begins!]
We have a lot less time than I expected.
What if it doesn't come out on time?
[He starts to worry about time]
[Only one pancake done so far!]
He made 40 so far? [Yeon Bok is oiling the pan]
[He's trying to make the sauce...]
Is that for the tofu? [Is there a problem?]
Is the fire too weak?
I don't think I'll be able to finish this within my time.
I'll probably have to rotate when this just begins to simmer...
You can explain it to me.
[Frying vegetables first]
That's the way it's done!
[Colorful texture!]
Two minutes until rotation!
Two minutes. [He just put the meat in...]
So I can keep stirring that?
The fire is too weak...
[He continues despite the shortcomings]
This smells so good!
I can smell the Chinese food!
He says the fire is too weak. [Garnering great responses already]
The Chinese cuisine is all about the fire. [Everyone is worried about mapo tofu]
It's fine.
[Will it be really fine?]
[Raymon Kim is also working on two dishes simultaneously]
We have dried stingray... [As he cuts seaweed...]
That softened up by absorbing water.
[And tasting the sauce...]
And we'll put the seaweed on it...
[Super busy]
The sauce...
- May I try this? - Yes.
Share one piece. [Just-cooked shark pancake]
[Focused on working]
- So it's even better when it cools down? - Yes.
- How's the taste? - Great!
- I really like the texture. - It's tastier than you think, right?
This will really go well with Makgeolli. [Shark pancake gets good reviews too]
Now the time is...
[13 minutes remaining]
- The abalones... - What about them?
Put them on top of the shells!
[Putting abalones on their shells]
Is this okay? [This looks very luxurious]
- I have extra abalones! - Then their shells must be somewhere!
Look for them!
We're still a bit short. [No shell will go to waste under my watch!]
It's not there?
They're here!
It's broken.
Leave them like that.
We have some time left.
If you pour the sauce right now, it'll flow to the bottom.
[Holding for the moment]
What should I do? [It's the snail's turn again]
Cut the sesame leaves. [I'm not expecting much from you]
[He can slide sesame leaves, right?]
Take the end out.
Wait, you can just cut it!
I want to make them neat.
Okay. [Finally done putting them together]
You never cut these before? You can toss these out.
[About to throw out the main leaves!]
No, don't throw these out.
Doesn't this mean you're cooking for 20 minutes by yourself now?
[Counting the leaves again]
[One pancake is all they have so far]
Everyone in!
[Everyone goes in for the last time]
Put the sauce over them.
[Abalones get spoonfuls of the chili sauce]
I'm shaking!
[Why is he bringing out a cucumber?]
Just spread these over the top.
It'll make the chewing experience more refreshing and fun.
[Looks like luxurious plates of Chinese food]
Do it on everything.
[What kind of taste will it have?]
I think we'll have a lot of tofu.
But we're feeding 55 people...
[Scrumptious]
[Removing excess water]
The smell is killing me!
The smell is great, Chef!
[Don't talk to me!]
That's all done!
We have a lot of time. [Are they plating already?]
They're done already! [Cleaning their station already]
[Garlic chives that they got from the brewery in Gyeongsang Province]
[He puts the garlic chives on the plates...]
[And puts shark pancakes on top of it]
Where is the stingray?
Wow!
Where did he get those stones?
We're going with yellow pancakes.
So we can do this for the accent...
[He was considering the plating from the beginning]
What a great visual!
[Amazing shark pancakes have been completed!]
[Seasoned stingray is also completed]
[Joo Hyuk is working on the garnish]
How could you buy stingray and sharks for 30,000 won?
- So the brewery had stingrays too? - Yes, in their fridge.
I've never used frozen stingray before. Dried and frozen.
Please put a lot of seaweed on there.
[Simmered stingray is done too!]
[Because of Jun Ho and his friendly fire...]
[This team almost faced a civil war...]
After 30 minutes, they only have one pancake made.
Everyone in! [Kang Leo at the full speed!]
[Putting the mix in...]
[While it cooks, his knife is storming the cutting board]
[He must finish everything in ten minutes!]
Should I flip this?
Is it time to flip it? [Is he capable of such a difficult task?]
Good! [He makes it!]
Thank you.
That was the best you've done so far.
[Because he only opened bags so far]
Thank you.
This is makgeolli vinegar!
I can smell it. [This is their secret weapon]
You can smell it, right?
I'd like to buy some makgeolli vinegar if we can...
Thank you!
[He bought makgeolli vinegar while getting the malt.]
[The malt is the beginning of makgeolli, but its end is this vinegar!]
This is amazing.
[Baby stingray salad...]
[Flavored with makgeolli vinegar!]
They said everyone in!
You're supposed to be working with him!
It's against the rule if you don't do anything!
He didn't say it out loud, but he pretty much told me to take a hike.
What did you do? [I can read him too!]
He just wants me to stay quiet.
What do you want me to do?
Decrease the fire by half.
Decreasing by half! I'll do that!
Is my mission almost done? [Mapo tofu is completed]
- Anything else I can help with? - No, we're done.
Well done, sir.
It's a great work. [A lot of food!]
Okay! [Filling three plates!]
- How much time do we have left? - How much time?
Three minutes? That's enough.
Bring those pretty plates.
Let's move these individually.
Why do you have so much food?
There's so much food!
[The Chinese master is a master of volume too]
Can we try your mapo tofu if you're done?
[The hyenas who have their eyes on mapo tofu]
I want mapo tofu! [Eat it later...]
Four minutes left!
The salad is almost done. [His knife speeds up]
Get a big bowl in which we can put the salad in.
- A bowl... - A bowl.
We're almost done.
Three minutes remaining!
[Jun Ho is working on the pancakes]
[He must run now!]
[Spicy Salad with Dangjin's baby stingray is done!]
Two minutes remaining!
I know.
[Let me try...]
Is it okay?
It's good!
[I didn't do anything, but it's good!]
- I don't know what I'm doing now. - But this is great!
One minute remaining!
[He has to make the malted rice pizza!]
[Putting cheese on the malted rice pizza]
13 seconds remaining...
[This looks...]
[Identical!]
Sunflower seeds... And walnuts...
[He replicated it after trying it only once!]
- Bring me some honey. - Honey!
[Going for the whole thing]
I am in charge of the honey!
Well done.
[The long journey to find the best drinking meal...]
The cooking did happen! I was very worried it might not.
[The end is in sight now!]
[The contest is over!]
['2 Days, 1 Night] [The Best Juansong]
Well done! [The three chefs have made great dishes]
Cold chili abalone... And Gaedo mapo tofu.
The magic sauce. The chili sauce!
[Amazing]
This is so good, especially when I think about makgeolli.
Gaedo Makgeolli, Gaedo abalone, and Gaedo hand-made tofu...
This is amazing!
[The other chefs are concerned by everyone's ravings]
This goes so well with their makgeolli.
[The dishes go very well with Gaedo's soft-tasting makgeolli]
Of course the dishes go well with the makgeolli.
They're all made in Gaedo!
Everyone here is from Gaedo! It's inevitable!
Even dogs were pretty in Gaedo.
[Finishing off with his great sense of humor!]
Next is Team Gyeongsang. [Joo Hyuk and Raymon]
Take a sip of the makgeolli first, then eat the stingray.
Then drink a bit more again.
With just a little bit of soy sauce...
[Defconn is trying the shark pancake]
[Wow]
- Should we dip it in soy sauce? - Try the shark meat.
[What is the taste of shark meat?]
This is my first time eating shark meat.
Its texture is pretty chewy like that of a cod...
Shark meat is very tasty.
They eat a lot of sharks in Australia.
There are a lot of sharks in Australia!
Let's go to the next one! [Jun Ho and Leo]
It's amazing that they made these within the budget!
This is makgeolli malted rice pizza.
This is a pancake-pizza made with the malted rice used to make this makgeolli.
You can dip it in honey.
- It has sunflower seeds... - Go light on the honey, folks.
- This is like the Gorgonzola pizza. - Except it's made of malted rice!
[Continuation of amazement]
I don't think I've ever tried this before!
- This pizza? - Yes.
This is my first time making it too. [A new menu for Leo]
What is this?
This is an intriguing taste.
This is so interesting!
[The combination of malted rice and cheese, malted rice pizza]
[Next is spicy salad with baby stingray]
This is different because it smells like herbs.
We used the chives that we harvested ourselves.
That explains the flavor.
Then we used the makgeolli vinegar for added flavor.
This is good because it's not too spicy.
So overall, these dishes have everything that was used to make the makgeolli.
This is molecular gastronomy!
He is a food storyteller!
His dishes have stories.
This is a sort of adventure!
He's good at that kind of stuff!
Thank you! [Now the judging panel will decide]
As you all know, the dish you eat in the beginning
will be forgotten as you eat other dishes!
Please make sure to remember everything!
Because we'll be disadvantaged if they eat ours first.
The real way to enjoy makgeolli is sipping it after trying the food.
Why are you so patronizing?
They're all adults.
There's a way to do this.
Don't worry about the 'way' with our food!
As long as the food pairs well with the alcohol, it works!
That sounds even more patronizing!
[As those two are wasting their energy on an useless argument...]
[The other master is still working to improve his creations]
[Tasting begins!]
When east meets west! Malted rice pizza!
Try it with a bit of honey.
The malted rice used to make this makgeolli is in the pancake.
- This is good! - Is it?
What did you say? It's good?
This is baby stingray. You can eat it with the wild onion.
You can taste the flavor of wild onion, which we harvested ourselves.
If you have it with the makgeolli, you'll be able to taste all flavors at once!
It's a new side dish for makgeolli.
This is delicious.
Please express yourselves.
- This is so delicious! - Great! That makes me happy!
This is why moms love hearing how good their food is!
There's the scent that's very familiar to you.
Banana milk?
Wow!
The dishes are here to make the liquor shine
and not the other way around.
Try another sip.
[Now that they drink the banana milk makgeolli after trying their stingray...]
I assume the saltiness is all gone now.
Strange, isn't it? The scent also kills the soy sauce scent.
This is the makgeolli from Gaedo. It's refreshing, isn't it?
It's good, isn't it? Tastes just like juice.
It tastes like soda.
It's sweet but you can taste the alcohol! [Gaedo Makgeolli is popular among women!]
Then you can eat this mapo tofu.
How is it? It's not just some ordinary tofu.
It's hand-made.
Every ingredient is from that small island of Gaedo.
Abalone!
Awesome!
It was difficult to bring these back up to Seoul...
[She's not listening]
[They lift fat abalones with their chopsticks...]
[Then drops them into their mouths!]
Our only standard is the taste.
[Happy]
I think this is the best.
Eat up! We have a lot.
This is all natural!
[The judging panel is enjoying the dishes]
This is good!
This is MMP!
Makgeolli malted rice pizza!
And this is DBSS.
Dangjin baby stingray salad.
[Please do not forget this taste]
- Banana milk? - Yes!
[Joo Hyuk is doing his best to sell makgeolli]
The scent is nothing like you've ever had before, and so is the taste.
If you eat this shark meat... You've picked the right one!
The part where the skin and the meat are intact...
It's better if you try with your spoons. Also the abalones...
This is awesome!
Abalone is good too, but I made sure the sauce is good too.
- This is it! - Thank you.
- Please do not change your mind later. - Okay!
[Tasting Yeon Bok's dishes]
[Despondent]
[Good, isn't it?]
Well done!
[Congratulating each other with a glass of makgeolli]
[Meanwhile, the judging panel cast their votes]
We picked Team Gaedo.
Their makgeolli was pretty carbonated, but it went really well with his mapo tofu.
Mapo tofu and abalone. The drink was sweet too.
I picked Team Gyeongsang.
I liked the combination of their makgeolli and the shark meat.
The makgeolli went well with their dishes.
Team Chungcheong.
I really liked the texture of the baby stingray.
I liked the pairing of the makgeolli and the malted rice pizza.
It was delicious!
[Who has created the best juansong?]
Well done, everyone!
So now is the time to reveal the results.
Well...
I don't want to hear it.
I know how it feels because I experienced it before.
It really damages you.
Really?
It's not that my restaurant's sales figure went down.
But my pride...
What if you lose again?
I might have to immigrate...
I'll tell you the results of the amateur contest first.
The second place is...
I want the second place!
[Team Gyeonggi, powered by their makgeolli's]
[100 years of tradition and a lot of allowance money!]
[Team Gangwon, energized by their unique liquor and flavorful dishes]
[Team Jeolla, who emphasized the the dryness of their makgeolli]
[and the freshness of their ingredients!]
The second place goes to...
Kim Jong Min and Kim Min Joon.
Wow!
They secured the middle place!
I'm so relieved!
[Happy with the second place]
- So who got the first place? - The first place is...
The first place is...
- Se Ho did well... - Chef Jo!
Cha Tae Hyun and Jo Se Ho.
Se Ho! We've won everything since yesterday!
We've won, Se Ho!
Se Ho is no ordinary man! [Envious]
So now, the chefs...
Where are you going?
I want to take a picture.
But the shooting isn't over yet!
[What a free soul]
We can take a picture together after the shooting is over!
[Please take a picture of us, thank you]
He is so funny!
See? He never compromises his principles.
[This is the spirit of a chef!]
- Let's do this. - We'll start with second place.
Second place!
[The contest that everyone's pride depends upon!]
[Team Gyeongsang, with their combination of banana makgeolli and local delicacy]
[Team Gaedo, who appealed for the familiar taste]
[with refreshing makgeolli and high-quality ingredients]
[Team Chungcheong, who combined the old and the new from makgeolli to makgeolli]
The second place is... [The result is?]
Team Gyeongsang of Kim Joo Hyuk and Raymon Kim.
[Congratulations, you don't have to immigrate!]
You got second place! [Overwhelmed by the success.]
He's so overwhelmed with joy! [Second place is good enough...]
I feel so relieved!
What if it is a tie for first?
[What if that's the case?]
[Ominous]
You're smart!
[Will one of them be the glorious winner?]
[Or will Jong Min's curse be upon these two?]
The first place is...
Defconn and Lee Yeon Bok.
[Sad]
[Good!]
Team Gaedo!
I'm sorry, Chef...
I think your makgeolli was the best too.
I think many ladies voted for you.
And everyone's portion was too small.
People liked us because there was a lot of food at our table.
Are you bragging right now?
That'll be the last brag of the day! You know how he likes to brag!
- I'm so sorry, Chef! - It's fine.
There are moments when things don't go the way I want when I cook.
It's possible that my dishes today were too out of the ordinary.
We did talk about how we should recreate the taste that's familiar to people.
- I poured in too much fish roes by mistake. - But that improved the taste!
The perfect mistake.
I'm disappointed by the taste of the Seoulites.
[Now that the chefs have finished a difficult task...]
Cooking can't be done alone.
If I didn't get his help, I couldn't have finished it in 40 minutes.
Our makgeolli was the best one!
I hope my loss won't taint the reputation of the makgeolli.
Sir, our contest went well! There were so many people!
Everyone was in love with your makgeolli!
Thanks for calling!
Thank you!
I guess people who are handsome have great personalities too!
You're talking to me, right?
I guess not.
Hello?
I thought all makgeollis are the same...
But each of them was very unique.
I never knew Korea has so many different kinds of delicious makgeollis!
I think there should be more research on makgeollis.
I'm going to think about what kind of dishes will go well with makgeolli!
I hope you, the viewers, will come to love makgeolli as well!
[With good people...]
[And aromatic makgeolli...]
[This journey for a good juansong was happy because we were all together!]
'2 Days, 1 Night'!
[Next week]
The theme of this trip is 'non-ownership.'
[Non-ownership!]
We must own things because we need them...
But if you own too many things
it is only a reflection of how tangled your mind is.
You just threw out five things.
Just throw out all those hats.
[A fiery war between the cast and the producers!]
[The ones who want to protect their belongings]
[and the ones who want to steal them!]
[And the beginning of the real non-ownership survival story]
[Coming next week!]